Wine and Food Pairing Dinner in Palm Desert – Wednesday, May 8th

Willamette Valley


 Wine Dinner 



Celebrating the Cuisine of Chef Bernard Dervieux Paired with Oregon’s Famed Willamette Valley Wines 

Wednesday May 8th. at 6:30pm 


Salmon Paul Bocuse Marinated in Lemon, Shallots and Spices Pinot Gris, Willamette Valley, 2011 

Chef Bernard’s Warm Seafood Paté en Croûte Green Bean Salad Dijon Clone Chardonnay, Willamette Valley, 2010 

Veal Medallions, Morel Mushroom Sauce Founders’ Reserve Pinot Noir, Willamette Valley, 2009 

Peach Cobbler, Fresh from the Oven Semi Sparkling Muscat, Willamette Valley, 2011 

$89 per Person tax and gratuity not included

Cuistot Restaurant 72-595 El Paseo Palm Desert 760.340.1000 

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